Victor de Le Rue

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.